Sourdough Journey Update: Two Delicious Loaf Recipes

This year, my sourdough journey has continued to evolve, making baking bread easier and more enjoyable than ever. I’ve learned that once you understand the sourdough process and have established your starter, it becomes a straightforward and rewarding endeavor. Despite how complicated the internet may make it seem, creating delicious loaves is well within reach!

Watch My New Video: Two Sourdough Loaf Recipes

I’m excited to share my latest YouTube video, How to Make the Perfect Sourdough Bread: Step by Step Guide with a Special Twist! In this video, I’ll walk you through two fantastic sourdough recipes that are sure to impress.

Understanding the Sourdough Process

Navigating the world of sourdough can be intimidating at first, but I promise it's much simpler than it appears. Once you have a healthy sourdough starter, you’ll find that baking becomes a delightful routine.

Recipe 1: Classic Sourdough Bread

• Ingredients:
  • 365ml water
  • 150g sourdough starter
  • 500g bread flour
  • 12.5g salt

This basic recipe is perfect for getting started with sourdough baking.

Recipe 2: Sourdough Bread with Olive Oil

• Ingredients:
  • 350ml water
  • 150g sourdough starter
  • 25g olive oil
  • 500g bread flour
  • 12.5g salt

This recipe includes olive oil, which gives the loaf a softer, bouncier texture—perfect for sandwiches or enjoying fresh with butter!

How to Make the Loaf

Be sure to check out my video for a detailed step-by-step guide on making these delicious sourdough loaves.

Conclusion

Baking sourdough has become a fulfilling creative outlet for me, and I hope to inspire you to start your own journey. Whether you’re a seasoned baker or just getting started, I encourage you to try these recipes and discover the joy of sourdough baking!

You can check out a Fall Muffin recipe here: